There is no doubt in my mind that I will never be mistaken for a chef, regardless I on occasion hit some home runs in the kitchen department.  A lot of you guys have asked for recipes that I normally wouldn't think to share but this one is a good one!  Goat Goulash!  It's what's for dinner!  So here's how I make it!  
Cook one lb of pasta according to directions, macaroni or whatever you prefer.  I always coat my casserole dish with cooking spray.  Brown a lb of ground goat.  Dump the pasta an...
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One of my biggest hurdles at the market is explaining my choice to be a vegetarian and then selling pork, lamb, or goat!

Most of my interactions at market do not include my life story along with it...but the best part of markets is connecting with my customers.  Often they ask how goat tastes, or does lamb taste like beef.  Since I am an honest person, and want my customers to like and trust me I tell them, I do not personally eat the meat, but I do cook it :)

I have reviews from several truste...
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Ok so a new school year has begun. I do not pose to be a completely sane human (that would be boring), but nothing gets me gloomier than when my kiddo goes back to school... So after crying like an idiot for a good twenty four hours (not a very hydrating idea with my new running regiment), I decided to get busy.  Holidays are coming up, which means the busy craft show season is upon us.  I spent yesterday filling some etsy orders and my first attempt at making my own tomato sauce from the ga...
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